Tortuguitas de merengue

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Tortuguitas de merengue. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortuguitas de merengue is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tortuguitas de merengue is something which I have loved my whole life.

Many things affect the quality of taste from Tortuguitas de merengue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortuguitas de merengue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tortuguitas de merengue estimated approx 2 h.

To begin with this particular recipe, we must prepare a few components. You can have Tortuguitas de merengue using 5 ingredients and 10 steps. Here is how you can achieve it.

#merengue3

Ingredients and spices that need to be Take to make Tortuguitas de merengue:

1. 135 gr claras
2. 135 gr azúcar glass
3. 135 gr azúcar estándar
4. 1/4 cdita sal
5. c/n brandy

Instructions to make to make Tortuguitas de merengue

1. 
2. Preparar la mise en place
3. Comenzamos a montar las claras con la sal, cuando le salga espuma, agregamos en forma de lluvia un poco de azúcar estándar.
4. Seguimos batiendo vigorosamente mientras incorporamos en resto del azúcar. Batimos hasta tener una merengue firme.
5. Agregamos de poco en poco el azúcar glass con ayuda de un colador, incorporamos de forma envolvente.
6. Agregamos el brandy y seguimos revolviendo. Podemos pintar nuestro merengue del color que nos guste.
7. Pasamos la mezcla a una manga y comenzamos a hacer nuestros merenguitos sobre una charola con papel estrella.
8. Ya listos, llevamos a hornear a 90⁰ C por una hora aproximadamente. Cuando ya se despeguen del papel sin ninguna dificultad, es que ya están.
9. Ya listos, dejamos enfriar.
10. Podemos disfrutar solos de esta manera, o usando toda nuestra creatividad y un poco de fondant, podemos crear alguna figura.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Tortuguitas de merengue. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!