Tarta de manzana 🍎

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Tarta de manzana 🍎. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tarta de manzana 🍎 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Tarta de manzana 🍎 is something that I have loved my entire life.

Many things affect the quality of taste from Tarta de manzana 🍎, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de manzana 🍎 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de manzana 🍎 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de manzana 🍎 estimated approx 2 hr.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tarta de manzana 🍎 using 20 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tarta de manzana 🍎:

1. Masa
2. 310 gr Harina
3. 1/2 cucharada Azúcar
4. 1 cucharadita Sal
5. 200 gr Mantequilla
6. 70 gr Agua fría
7. Relleno
8. 4 manzanas grandes
9. 1/2 limón
10. 1 1/2 cucharaditas canela en polvo
11. 1 cucharada azúcar mascabado
12. Salsa para el relleno
13. 65 gr Mantequilla
14. 3 cucharadas Harina
15. 50 ml Leche
16. 1/2 taza Azúcar blanco
17. 1/2 taza Azúcar mascabado
18. Barniz
19. Huevo 1 pz
20. 10 ml Leche

Instructions to make to make Tarta de manzana 🍎

1. Cortar mantequilla en cubos y enfriar por 15 minutos.
2. Acremar mantequilla junto con la harina con ayuda de una pala o raspa de modo que metamos las manos lo menos posible gasté tener una textura similar a la de la foto.
3. Agregamos azúcar y sal. Integramos nuevamente.
4. Agregamos el agua poco a poco mientras mezclamos.
5. Integramos bien la masa y refrigeramos por 45 minutos.
6. Mientras hacemos el relleno. Pelamos las manzanas y cortamos en cubos. Agregamos limón, canela y azúcar mascabado. Mezclamos.
7. En un sartén prepararemos la salsa, derretimos la mantequilla, agregamos harina y cocinamos por 3 minutos.
8. Agregamos la leche y cocinamos un minuto más.
   Agregamos el azúcar blanco y el mascabado. Cocinamos por 5 minutos más.
9. Agregamos la mezcla que hicimos con las manzanas y cocinamos hasta formar un caramelo un poco oscuro y retiramos del fuego.
10. Sacamos la masa del refrigerador y la dividimos en dos partes. Tomamos primero una mitad y la extendemos en forma circular. Para el tamaño adecuado debe extenderse a un diámetro 4 cm superior al molde en que vamos a hornear.
11. Engrasamos el molde y colocamos la masa. Horneamos por 15 minutos a 200 grados celsius. Para que la masa no esponje en el proceso podemos apoyarnos de frijoles envueltos en papel aluminio que pesen lo suficiente para que impidan su crecimiento.
12. Después de hornear la base, rellenamos la tarta y en mi caso yo hice un enrejado con la masa que sobró de la base, barnizamos con una mezcla de huevo y leche. Horneamos 15 minutos a 200 grados celsius y después bajamos la temperatura a 180 y horneamos por 10 minutos más o hasta que se dore perfectamente.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Tarta de manzana 🍎. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!