Rollo de pechuga con queso y chiles en escabeche

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Rollo de pechuga con queso y chiles en escabeche. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Rollo de pechuga con queso y chiles en escabeche is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Rollo de pechuga con queso y chiles en escabeche is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Rollo de pechuga con queso y chiles en escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de pechuga con queso y chiles en escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de pechuga con queso y chiles en escabeche is 4 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de pechuga con queso y chiles en escabeche estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Rollo de pechuga con queso y chiles en escabeche using 5 ingredients and 4 steps. Here is how you cook that.

En este #juegocookpad elegí a la plancha y buscando diversificar sabores en preparación de la pechuga

Ingredients and spices that need to be Prepare to make Rollo de pechuga con queso y chiles en escabeche:

1. 1 pechuga de pollo dividida en cuatro a lo largo
2. c/n queso tipo manchego en rebanadas
3. al gusto chiles en escabeche en rajas
4. 1/4 pimiento naranja en tiras
5. 4 papiros a las finas hierbas

Instructions to make to make Rollo de pechuga con queso y chiles en escabeche

1. Con las 4 piezas de pechuga: con ayuda de algo las golpeamos para extenderlas que queden milanesas,( lo hice con el rodillo
2. Poner encima rebanadas de queso y chiles en escabeche, enrollamos, le hacemos unos cortes diagonales, colocamos unas tiras de pimiento y colocamos en los papiros, así las 4 piezas
3. Lo llevamos a un comal o sartén extendido, yo no prepare en sartén eléctrico a 150° dejamos por 7 minutos por ese lado, volteamos y dejamos otros 7 minutos, así de rápido y fácil
4. Los podemos acompañar con una pasta, arroz, ensalada, ya ustedes elegiran

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So that's going to wrap it up with this special food How to Prepare Perfect Rollo de pechuga con queso y chiles en escabeche. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!