Nopales con chorizo de pavo

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Nopales con chorizo de pavo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Nopales con chorizo de pavo is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Nopales con chorizo de pavo is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Nopales con chorizo de pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nopales con chorizo de pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nopales con chorizo de pavo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nopales con chorizo de pavo estimated approx 10 minutos.

To begin with this recipe, we must first prepare a few components. You can have Nopales con chorizo de pavo using 6 ingredients and 4 steps. Here is how you can achieve it.

Un desayuno rápido para cuando se quiere algo salado y sin complicaciones.

Ingredients and spices that need to be Prepare to make Nopales con chorizo de pavo:

1. 1 chorizo de pavo (yo uso La Chata)
2. 250 g nopales congelados en cubitos (uso La Huerta)
3. al gusto sal
4. Para servir
5. c/n tortillas calientes (opcional)
6. al gusto salsa de tu preferencia (opcional)

Instructions to make to make Nopales con chorizo de pavo

1. Calentar una sartén desmoronar el chorizo y freir hasta que dore. No hace falta agregar aceite, el chorizo ya trae suficiente.
2. Vaciar los nopales sobre el chorizo y cocinar, moviendo hasta que los nopales se descongelen y el poco líquido qué suelten se seque.
3. Agregar sal al gusto (yo agrego solo una pizca porque el chorizo ya trae sal)
4. Servir acompañado de tortillas calientitas y alguna salsa si así lo deseas.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Nopales con chorizo de pavo. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!