Masa Danes, (Formas)

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Masa Danes, (Formas). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Masa Danes, (Formas) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Masa Danes, (Formas) is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Masa Danes, (Formas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa Danes, (Formas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa Danes, (Formas) is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa Danes, (Formas) estimated approx 4 horas..

To begin with this particular recipe, we must first prepare a few components. You can cook Masa Danes, (Formas) using 13 ingredients and 10 steps. Here is how you cook that.

Una masa muy suave y deliciosa.

Ingredients and spices that need to be Prepare to make Masa Danes, (Formas):

1. 850 gr harina fuerte
2. 150 gr azúcar blanca
3. 45 gr levadura seca
4. 2 pza ralladura de limón
5. 5 gr canela en polvo
6. 1 gr nuez moscada
7. 9 gr malta
8. 18 gr sal
9. 1 ml vainilla
10. 6 huevos
11. 330 ml leche
12. 45 gr mantequilla
13. 450 gr margarina Flex

Instructions to make to make Masa Danes, (Formas)

1. Preparamos nuestro Mise en plase.
2. Hacemos un cuadrado con la mantequilla para el empaste y refrigerarla.
3. Hacemos un volcán con la harina y colocamos el azúcar, sal, huevos, leche, levadura y trabajamos nuestra masa.
4. Podemos añadir ralladura de limón o naranja para aportar sabor.
5. Una vez trabajada la masa, dejamos fermentar, pinchamos y extendemos
6. Estiramos de manera cuadrada, dejando una parte de masa por la parte de en medio y colocamos mantequilla, juntamos las puntas y empezamos a laminar
7. Hacemos un total de 3 dobleces sencillos y 1 de libro, es importante que en cada dobles dejemos reposar al menos 20 minutos, en el refrigerador
8. Una vez listos los dobleces, extendemos la masa y cortamos en forma triangular.
9. Hacemos la forma tradicional del cuernito, este puede ser sin relleno, rellenado dulce o salado, dejamos leudar, barnizamos con huevo
10. Horneamos de 15 a 20 min a 175°C.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Masa Danes, (Formas). Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!