Frijol con puerco

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Frijol con puerco. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Frijol con puerco is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Frijol con puerco is something that I've loved my whole life.

Many things affect the quality of taste from Frijol con puerco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frijol con puerco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frijol con puerco is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frijol con puerco estimated approx 2 horas.

To get started with this recipe, we must prepare a few ingredients. You can cook Frijol con puerco using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Frijol con puerco:

1. 1 kg frijol negro
2. 40 pesos costilla de cerdo
3. 2 patitas cerdo
4. 5 pesos manteca de cerdo
5. 1 cebolla blanca
6. 2 pesos cilantro
7. 1 chile dulce
8. 1 chile xcatic
9. al gusto sal

Instructions to make to make Frijol con puerco

1. Para comenzar hay que espulgar y lavar los frijoles, después lo ponemos en una olla con suficiente agua aproximadamente 5 litros, le agregamos sal al gusto también le ponemos la carne y las patitas de cerdo y dejamos hervir hasta que el grano empiece a reventar
2. Cuando el grano haya empezado a reventar, pondremos en una sartén nuestra manteca con la cebolla en julianas, el chile dulce en julianas y el cilantro bien picado, dejaremos que se sofría y retiraremos del fuego hasta que la cebolla esté blandita, cuando esto haya sucedido lo vertemos en nuestro caldo de frijol y tapamos
3. Ahora únicamente lo que hay que hacer es poner a asa un chile xcatic y echarlo también a nuestro caldo y dejar que siga hirviendo y apagamos hasta que el grano del frijol y la carne esté totalmente suave.
4. Finalmente servimos y acompañamos de arroz blanco.
   Yo también le agrego una salsa a la hora de servir que se le llama "chil tomate" pero en otra ocasión se las enseñaré a hacer.Solo queda disfrutar!!!🤤

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So that's going to wrap it up with this exceptional food Recipe of Favorite Frijol con puerco. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!