Curado en lomo de cerdo 🥩

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Curado en lomo de cerdo 🥩. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Curado en lomo de cerdo 🥩 is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Curado en lomo de cerdo 🥩 is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Curado en lomo de cerdo 🥩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curado en lomo de cerdo 🥩 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Curado en lomo de cerdo 🥩 using 9 ingredients and 8 steps. Here is how you cook it.

#lomo

Ingredients and spices that need to be Take to make Curado en lomo de cerdo 🥩:

1. 250 g lomo de cerdo
2. 250 g sal de mar gruesa
3. 50 g azúcar
4. 2 cdita paprika
5. 2 cdita orégano seco
6. 2 cdita ajo en polvo
7. 2 cdita pimienta negra en polvo
8. Papel de estraza
9. Bolsa tela

Instructions to make to make Curado en lomo de cerdo 🥩

1. Cómo primer paso, en un recipiente mezclar la sal y el azúcar luego colocar en el fondo de un recipiente un poco de la sal y el azúcar, poner el lomo encima de estos.
2. Cubrir completamente con el resto de sal y azúcar y colocar una película de papel film encima del recipiente para sellar completamente.
   Meter al refrigerador y dejar de dos a tres días para que la carne se deshidrate lo más posible.
3. Pasado los dos días de reposo, retirar el film y escurrir todo el líquido posible resultante.
4. Retirar el lomo de la sal y enjuagar el exceso de esta.
5. Ingredientes para el curado en seco.
6. Mezclar todas las especias y cubrir todo el lomo con estás sin dejar ningún espacio libre.
7. Una vez cubierto, colocar en el papel de estraza y envolverlo muy bien.
8. Meter en la bolsa de tela, cubrir bien y meter a refrigeración por 2 semanas.
   Ten en cuenta que está debe estar bien cubierta para que no le toque la luz del refrigerador.
   Y listo, a esperar dos semanas para obtener el resultado final. 👌🏻😌

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So that is going to wrap it up with this special food Easiest Way to Prepare Ultimate Curado en lomo de cerdo 🥩. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!