Carne a la tampiqueña

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Carne a la tampiqueña. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Carne a la tampiqueña is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Carne a la tampiqueña is something which I've loved my entire life.

Many things affect the quality of taste from Carne a la tampiqueña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne a la tampiqueña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne a la tampiqueña is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne a la tampiqueña estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Carne a la tampiqueña using 10 ingredients and 10 steps. Here is how you cook it.

Para aquellos días en que se quiere comer algo rico y diferente. #yosoyasi

Ingredients and spices that need to be Take to make Carne a la tampiqueña:

1. 400 gr cecina de res natural
2. 8 nopales pequeños
3. 8 tortillas
4. 250 gr queso panela en rebanadas gruesas
5. 6 tomates verdes
6. 3 chiles serranos
7. 1 ajo
8. 1 trozo cebolla
9. cantidad suficiente sal
10. cantidad suficiente aceite

Steps to make to make Carne a la tampiqueña

1. En una cacerola hierve los tomates y los chiles, cuando estén cocidos muele junto con el ajo, la cebolla y un poco de sal.
2. Sazona a tu gusto la salsa y reserva.
3. Asa los nopales y reserva.
4. En un sartén con poquito aceite fríe los bisteces de cecina, cuando estén listos retira del sartén y reserva.
5. En el mismo sartén donde freíste la cecina, asa un poco las rebanadas de queso por ambos lados y reserva.
6. Fríe levemente las tortillas de tal manera que queden suaves para poder doblarlas.
7. Calienta la salsa en una cacerola donde quepan las tortillas, cuando esté caliente sumerge una tortilla, doblala por la mitad o en forma de taco y retira de la salsa.
8. Repite el paso anterior con todas las tortillas. Guarda la salsa sobrante.
9. Forma tu plato con un bistec de cecina, dos nopales asados, dos rebanadas de queso asado y dos enchiladas.
10. Decora las enchiladas con un poco de la salsa sobrante y un poco de cebolla.

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So that is going to wrap this up with this special food How to Prepare Quick Carne a la tampiqueña. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!