Besos de merengue

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Besos de merengue. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Besos de merengue is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Besos de merengue is something that I have loved my whole life.

Many things affect the quality of taste from Besos de merengue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besos de merengue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Besos de merengue is 10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Besos de merengue estimated approx 1 h 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Besos de merengue using 5 ingredients and 7 steps. Here is how you cook that.

#merengues

Ingredients and spices that need to be Take to make Besos de merengue:

1. 100 gr claras de huevo
2. 150 gr azúcar blanco
3. 1 pizca sal
4. c/n Vainilla
5. c/n Colorantes en gel

Instructions to make to make Besos de merengue

1. Ordenar nuestro mise & place, precalentar el horno a 80 °C y forrar dos charolas con papel estrella.
2. Batir en un bowl las claras de huevo con la pizca de sal, cuidando que el recipiente no tenga grasa o las claras tengan restos de yemas. Esto para evitar que nuestras claras se bajen y no logren la consistencia deseada.
3. Conforme la mezcla vaya espesando, agregamos poco a poco el azúcar blanco. Dejaremos de batir cuando el merengue ya esté firme y brillante. Ahora agregaremos la vainilla sin exceder el tiempo de batido.
4. Ya que esté listo el merengue, agregaremos colorante en gel del color que se desee y mezclamos con una espátula.
5. Llenamos nuestra manga pastelera colocando antes la duya estrella y comenzamos a hacer rocetas sobre las charolas que forramos anteriormente con papel estrella.
6. Ya que estén listos, llevamos a hornear por 1 hora y media aproximadamente a 80 °C hasta que estén completamente secos.
7. Retiramos del horno y dejamos enfriar. Y listo. A disfrutar. 😊🥰

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So that is going to wrap this up for this special food How to Prepare Super Quick Homemade Besos de merengue. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!