Sopa de cerveza

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Sopa de cerveza. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sopa de cerveza is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Sopa de cerveza is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Sopa de cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de cerveza is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de cerveza estimated approx 50 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sopa de cerveza using 14 ingredients and 4 steps. Here is how you cook that.

#CERVEZA

Ingredients and spices that need to be Prepare to make Sopa de cerveza:

1. 10 gr Poro
2. 10 gr Cebolla
3. 10 gr Zanahoria
4. 12 gr Papa
5. 80 ml Cerveza clara
6. 15 gr Queso gouda
7. 15 gr Jamón cerrado
8. 10 gr Crotones
9. 10 gr Mantequilla
10. 15 ml Crema
11. 70 ml Fondo de pollo
12. 10 gr Perejil
13. al gusto Sal
14. al gusto Pimienta

Instructions to make to make Sopa de cerveza

1. Primero preparamos nuestra mise en place Cortando todos los vegetales en brunoise.
   Después Cortar en small dice el queso y el jamón, luego cortar el pan baguette en crutones.
   Para finalizar cortamos el perejil en fine chop.
   Y Metemos dos cucharadas de mantequilla al refrigerador.
2. Después freímos los vegetales con mantequilla, luego vertemos la cerveza junto con el fondo de pollo hasta dejarlo hervir aproximadamente 40 min.
3. Después de ya tener listo nuestra sopa le agregamos la crema y lo revolvemos hasta tener una mezcla homogénea, después dos la mantequilla que se guardo en el refrigerador.
4. Para finalizar preparáramos un tazón grande y colocamos los crutones, jamón,
   quesoy perejil picado y vertemos nuestra mezcla y servimos caliente.

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So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Sopa de cerveza. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!