Sopa de cebolla

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Sopa de cebolla. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sopa de cebolla is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sopa de cebolla is something that I've loved my entire life.

Many things affect the quality of taste from Sopa de cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de cebolla is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de cebolla estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Sopa de cebolla using 10 ingredients and 5 steps. Here is how you can achieve that.

#SOPADECEBOLLA

Ingredients and spices that need to be Take to make Sopa de cebolla:

1. 350 gr Cebolla blanca
2. 500 ML fondo de res
3. 20 gr mantequilla
4. 15 gr harina
5. 50 ML vino
6. 1 pza Baguette
7. 150 gr queso gruyère
8. 2 hojitas laurel
9. 5 gr tomillo
10. Al gusto Sal y pimienta

Instructions to make to make Sopa de cebolla

1. Cortar la cebolla en pluma.
2. Agregar en una cacerola mantequilla y sancochar la cebolla en mantequilla hasta que caramelice y cambie de color.
3. Añadir harina para formar un roux y añadir el vino para deglasar.
4. Después añadir el fondo de res, las hojitas de laurel, tomillo y rectificae sabor con sal y pimienta. Dejar a fuego medio por 10 minutos.
5. Servir en un tazón o plato hondo con dos rebanadas de la Baguette tostadas con mantequilla. Añadir el queso rallado por encima y gratinar al horno.

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