Pozole rojo

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Pozole rojo. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pozole rojo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Pozole rojo is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pozole rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole rojo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole rojo estimated approx 4h 30 min.

To begin with this recipe, we must first prepare a few components. You can have Pozole rojo using 11 ingredients and 11 steps. Here is how you can achieve it.

Prehispánica #tradicional

Ingredients and spices that need to be Take to make Pozole rojo:

1. 5 chile guajillo
2. 3 chile ancho
3. 5 dientes ajo
4. 2 cebolla
5. 2 kilos maíz nixtamalizado
6. 1 ramito orégano
7. 1 taza cal
8. 2 hojas laurel
9. al gusto sal
10. 1 pechuga de pollo
11. 10 Chile costeño

Instructions to make to make Pozole rojo

1. Lavamos bien el maíz y lo ponemos a hervir con un poco de cal
2. Cuando el maíz ya esté cocido lo sacamos y lo lavamos de nuevo y lo pelamos hasta que esté blanco
3. Después lo volvemos a hervir y ahora agregamos cebolla, ajo y una hoja de laurel para que vayan sazonando
4. Le sacamos las semillas a los chiles y los ponemos a azar, hasta que queden doraditos
5. Después metemos los chiles en un recipiente con agua para que estos se ablanden un poco y tengamos una mejor consistencia al lmomento de procesarlo
6. Ya cuando estén listos los chiles, los metemos a la licuadora junto con cebolla, ajo y el orégano, y los procesamos bien hasta que estos tengan una consistencia líquida
7. Después colamos nuestra puré y lo vertemos a la olla donde tenemos nuestro maíz
8. Dejamos que hierva una hora más para que el maíz reviente bien
9. Después de que haya pasado la hora agregamos el pollo
10. Por último lo dejamos una media hora más para que el pollo se cocine bien
11. Y listo ya podemos servirnos un plato de nuestro rico pozole, este lo podemos acompañar con cebolla picada y tostadas
    Buen provecho

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So that is going to wrap it up with this special food Simple Way to Prepare Homemade Pozole rojo. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!