Pizza (salsa de tomate)

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Pizza (salsa de tomate). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pizza (salsa de tomate) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Pizza (salsa de tomate) is something that I've loved my whole life.

Many things affect the quality of taste from Pizza (salsa de tomate), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza (salsa de tomate) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza (salsa de tomate) is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza (salsa de tomate) estimated approx 2 HRS..

To begin with this particular recipe, we must prepare a few ingredients. You can have Pizza (salsa de tomate) using 22 ingredients and 11 steps. Here is how you can achieve it.

#pasta

Ingredients and spices that need to be Make ready to make Pizza (salsa de tomate):

1. 1 Kg Harina
2. 11 g levadura seca
3. 2 cucharadas sal
4. 2 cucharadas azúcar
5. 1 pizca pimienta
6. 1 pizca orégano
7. 15 ML aceite
8. 1 huevo
9. 1 taza agua
10. Salsa de tomate (madre)
11. 20 ML Aceite de alivio
12. 30 g cebolla
13. 20 G Poro
14. 20 G apio
15. 20 G Ajo
16. 100 g pasta de jitomate
17. 150 g puré de jitomate
18. 450 g jitomate pelado
19. 300 ML fondo de pollo
20. 20 G albahaca
21. 2 g pimienta blanca
22. 1 sachet de'epices

Instructions to make to make Pizza (salsa de tomate)

1. Para la masa: unir todo lo seco menos la levadura y hacer un volcán
2. Hidratar la levadura con la mitad del agua
3. En el volcán poner en el centro el huevo y el aceite, comenzar a integrar
4. Después comenzar a agregar poco a poco el agua con la levadura y amasar
5. Dejar reposar en el refrigerador para que infle, cubrir la masa con aceite y tapar con una bolsa.
6. Para la salsa de tomate:
   Acitronar la cebolla, ajo, apio, poro y añadir la pasta de jitomate, acitronar a fuego lento.
7. Agregar el jitomate cortado en gajos y cocinar por unos minutos y agregar el fondo
8. Hervir, agregar el sachet de'epices y cocinar por una hora
9. Licuar, sazonar y añadir la albahaca
10. Finalmente preparar la pizza con ingredientes de su preferencia.
11. Y hornear por aproximadamente 30 minutos a 200°C

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So that's going to wrap this up with this special food How to Prepare Ultimate Pizza (salsa de tomate). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!