Petits pois a la française (Chícharos a la francesa)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Petits pois a la française (Chícharos a la francesa). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Petits pois a la française (Chícharos a la francesa) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Petits pois a la française (Chícharos a la francesa) is something which I've loved my entire life.

Many things affect the quality of taste from Petits pois a la française (Chícharos a la francesa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits pois a la française (Chícharos a la francesa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petits pois a la française (Chícharos a la francesa) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Petits pois a la française (Chícharos a la francesa) estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Petits pois a la française (Chícharos a la francesa) using 9 ingredients and 5 steps. Here is how you cook that.

#Chícharos

Ingredients and spices that need to be Get to make Petits pois a la française (Chícharos a la francesa):

1. 120 gr chícharos
2. 30 gr Cebolla
3. 30 gr Zanahoria
4. 30 gr Poro
5. 40 gr Lechuga romana
6. 20 gr Mantequilla
7. 100 ml Vino blanco
8. 100 ml Crema
9. Al gusto Sal/pimienta

Instructions to make to make Petits pois a la française (Chícharos a la francesa)

1. Mise en place:
   Limpiar y lavar los chícharos.
   Cortar la cebolla, la zanahoria y el poro en brunoise.
   Limpiar, lavar y desinfectar las lechugas, cortar en julienne.
2. Escaldar los chícharos. Saltear en mantequilla los vegetales.
3. Agregar los chícharos, desglasar con vino blanco y
   cocinar hasta que el alcohol se evapore.
4. Agregar la Lechuga y terminar con la crema.
5. Servir caliente, acompañado de jamón. Provechoo!!!!!

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So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Petits pois a la française (Chícharos a la francesa). Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!