Pastel 🍰relleno de compota de frutos rojos 🍒🍓

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pastel 🍰relleno de compota de frutos rojos 🍒🍓. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pastel 🍰relleno de compota de frutos rojos 🍒🍓 is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Pastel 🍰relleno de compota de frutos rojos 🍒🍓 is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastel 🍰relleno de compota de frutos rojos 🍒🍓, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel 🍰relleno de compota de frutos rojos 🍒🍓 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel 🍰relleno de compota de frutos rojos 🍒🍓 is 1 pieza chica. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel 🍰relleno de compota de frutos rojos 🍒🍓 estimated approx 1 hora.

To get started with this recipe, we have to prepare a few ingredients. You can have Pastel 🍰relleno de compota de frutos rojos 🍒🍓 using 15 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pastel 🍰relleno de compota de frutos rojos 🍒🍓:

1. 200 g harina de trigo
2. 160 g mantequilla
3. 180 g azúcar estándar
4. 5 g polvo para hornear
5. 8 huevos
6. 5 Ml esencia de vainilla
7. Relleno
8. 200 g frutos rojos de su elección
9. 20 G mantequilla
10. 1 rama romero
11. Jarabe para humedecer
12. 50 ml leche evaporada
13. 50 ML leche condensada
14. 50 ml leche entera
15. 1 rama canela

Steps to make to make Pastel 🍰relleno de compota de frutos rojos 🍒🍓

1. Primeramente colocamos nuestra mise en place, es muy importante que la mantequilla este a temperatura ambiente para que este suavecita y tengamos mejor manipulación.
2. En dos bowls diferentes vamos a separar los huevos las llenas y las claras.
   Con las claras realizaremos un merengue cabe destacar que es muy importante que no debe de tener restos de las yemas de huevo de lo contrario no nos va ha salir.
3. Para el merengue la emulcionaremos primero y después agregaremos en forma de lluvia el azúcar no toda solo un poco.
   Para las yemas acremaremos primero la mantequilla y luego iremos incómodo las yemas una a una para facilitar el proceso.
4. Bueno ya teniendo estos dos pasos precedemos a incorporar los secos la vainilla y un poco del merengue. Con esos elementos formaremos nuestra masa de bizcocho.
   Mezclamos de manera envolvente. Hasta tener una masa uniforme.
5. Metemos en nuestro molde y horneamos a 180 g por 40 min.
6. Para la compota maceramos todos los ingredientes y ponemos a fuego los ingredientes junto a la la mantequilla
7. El romero se lo ponemos al final ya que está hirviendo solo para darle un toque a fresco.
8. Para el jarabe que va hidratar el bizcocho colocamos todos los ingredientes en una olla y dejamos que llegué a punto de hervor sin que se queme
9. Ahora solamente nos falta ensamblar el pastel.
   Hidratamos el bizcocho y colocamos un top de nuestra compota, reservamos.
10. Para la cubierta utilizaremos crema para batir y un poco del jugo que nos sobró de la compra para poder pintarlo.
    Lo hacemos cuidadosamente para que nos se nos baje la crema batida.
11. Ahora solamente decoramos nuestro pastel con una duya de nuestra elección.

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