Mousse de piloncillo con glaseado espejo

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Mousse de piloncillo con glaseado espejo. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can have Mousse de piloncillo con glaseado espejo using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Mousse de piloncillo con glaseado espejo:

1. Para la mousse
2. 250 g crema Lyncott
3. 250 g leche
4. 24 g canela
5. 200 g piloncillo
6. 120 g yemas
7. 20 g grenetina
8. 400 g crema Lyncott
9. Jelly de tejocote y guayaba
10. 100 g pulpa de guayaba
11. 360 g leche condensada
12. 10 g grenetina
13. 125 ml leche

Instructions to make to make Mousse de piloncillo con glaseado espejo

1. Preparamos la mise en place y para la mousse, primero debemos poner a fuego la crema, leche, piloncillo y canela hasta que hierva.
2. Mientras nuestra preparación hierve haremos jelly, y para esto juntamos la pulpa de guayaba y tejocote y la llevamos al fuego, agregamos la grenetina hidratada.
3. Después de esto dejamos que enfríe un poco y la ponemos en papel encerado para verter la mezcla y expandimos para meterla al refrigerador.
4. Una vez lista la jelly hidratamos la grenetina y la vertemos a la mousse y mezclamos muy bien hasta que se incorporen, dejaremos que se enfríe.
5. Batimos la crema lyncott hasta llegar a pico suave, una vez que ya esté le agregamos la mezcla de la mousse para después poder llevarlos a los moldes.
6. Vertemos en nuestro molde para después meterla a refrigerar para que cuaje y sacamos para colocar la yeli y volvemos a poner más muy hasta que cuaje otra vez, después pasaremos a preparar el glaseado espejo.
7. A continuación prepararemos el glaseado espejo primero pondremos al fuego el chocolate blanco con la leche y leche condensada.
8. Y trataremos la grenetina y después se lava incorporaremos.
9. Una vez lista separamos para poder pintar con colorantes y poder decorar nuestra mousse.
10. Por último decoramos con el glaseado espejo a nuestra mousse.

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