Mousse con glaseado espejo

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Mousse con glaseado espejo. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mousse con glaseado espejo is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mousse con glaseado espejo is something that I've loved my entire life.

Many things affect the quality of taste from Mousse con glaseado espejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse con glaseado espejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse con glaseado espejo is 5 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mousse con glaseado espejo using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Mousse con glaseado espejo:

1. Mousse
2. 250 gr crema lyncott
3. 250 gr leche
4. 24 gr canela
5. 200 gr piloncillo
6. 120 gr yemas
7. 20 gr grenetina
8. 400 gr crema lyncott
9. Jelly de tecojote y guayaba
10. 100 gr pulpa de guayaba
11. 100 gr pula de tejocote
12. 40 gr azúcar
13. 12 gr grenetina
14. Glaseado espejo
15. 100 gracias de chocolate blanco
16. 360 gr leche condensada
17. 10 gr grenetina
18. 125 ml leche

Instructions to make to make Mousse con glaseado espejo

1. Para la mousse primero poner al fuego la crema, leche, piloncillo y canela hasta que hierva. En la que hierva haremos la jelly que para esto juntamos la pulpa de guayaba y tejocote y la llevamos al fuego y agregamos la grenetina hidratada.
2. Después que dejamos que se enfriara pusimos papel encerado vertemos la mezcla y la expandimos para meterla al refrigerador.
   Una vez que esté lista la jelly, hidratamos la grenetina y la vertemos a la mousse mezclamos bien hasta que se incorpore. Dejaremos a que se enfríe.
3. Batimos nuestra crema lyncott hasta llegar a picos suaves una vez que ya este le agregaremos la mezcla del mousse para después poder llevarlos a los moldes, Y vertemos en nuestro molde después la metemos a refrigerador para que cuaje un poco y sacamos para colocar la jelly y volvemos a poner más muosse hasta que cuaje
4. Después pasaremos a preparar el glaseado espejo, primero pondremos al fuego el chocolate blanco, con la leche, y la leche condensada, Hidrataremos la grenetina y después se la incorporamos
5. Una vez que esté lista la separaremos para poder pintarlas con colorante y poder ponérselas a la mousse, En una charola colocaremos una redija donde pueda escurrir es glaseado, para poder ponérsela a nuestra mousse y poder decorarla
6. Y listo esta nuestra mousse de glaseado espejo.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Mousse con glaseado espejo. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!