Mole de mi pueblo

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Mole de mi pueblo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mole de mi pueblo is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Mole de mi pueblo is something which I've loved my whole life.

Many things affect the quality of taste from Mole de mi pueblo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole de mi pueblo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole de mi pueblo is 7 a 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole de mi pueblo estimated approx 3hrs.

To begin with this recipe, we have to first prepare a few components. You can have Mole de mi pueblo using 18 ingredients and 15 steps. Here is how you can achieve that.

Este mole está hecho con mucho amor de mis bisabuelos, y yo quiero seguir con la receta de mis bisabuelos #tradicional

Ingredients and spices that need to be Prepare to make Mole de mi pueblo:

1. 1.1 /2K de pollo
2. 15 Chiles ancho seco
3. 4 Dientes ajos
4. 1/2 Cebolla
5. 5 Tomates Rojos
6. 1 Cabeza ajo
7. 1 Cda. Comino
8. 11 Pzs. De Pimienta Gorda
9. 1/2 Cda. Clavo
10. 1 Cda. Anís
11. 3 Almendras
12. 2 Cda. Ajonjolí
13. 15 Pasas
14. 2 Pzs de Canela
15. 10 Pzs. Galleta María
16. 200 Ml. Aceite
17. 2 hojas Hierba Santa
18. 1 taza Agua simple

Instructions to make to make Mole de mi pueblo

1. Desinfectar las verduras y limpiar el pollo
2. En una olla echamos el pollo, junto con agua, 4 dientes de ajo, 1/4 de cebolla, hierba santa y sal, cocer aproximadamente unos 30 minutos. Guardar el caldo de pollo.
3. Limpiar todos los chiles ancho seco
4. Asar los chiles hasta que estén tostados a fuego medio al final ponerlos en un bol.
5. En una pequela olla, echar agua simple y calentarlo aprox. 10 minutos, después echarlo a los chiles para que se remojen.
6. Hervir los tomates con agua.
7. Asar la cebolla y los ajos, pelar los ajos cuando ya estén asados.
8. En un sartén a fuego medio, poner las almendras, las pimientas gordas, el clavo, el comino, la canela, el ajonjolí, las galletas Marías y las pasas, todo esto por separado.
9. En una olla grande, calentar a fuego alto, después agregarle aceite.
10. Echar en la licuadora los chiles y una taza de caldo de pollo.
11. Cuando ya este licuado agregarlo a la olla.
12. Licuar los tomates con caldo de pollo y agregarlo a la preparación.
13. Licuar todos los condimentos que se asaron y agregarlo a la olla.
14. Esperar a que se espese y que hierva el mole.
15. Sacar del caldo de pollo una pieza del pollo y a disfrutar del mole de mis bisabuelos.

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So that's going to wrap it up with this special food Steps to Prepare Speedy Mole de mi pueblo. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!