Macarrons

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Macarrons. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Macarrons is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Macarrons is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Macarrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Macarrons using 7 ingredients and 7 steps. Here is how you cook it.

#macarrons3

Ingredients and spices that need to be Make ready to make Macarrons:

1. 200 gr harina de almendra
2. 200 gr azúcar glass
3. 40 ml agua
4. 150 gr azúcar
5. 150 gr claras
6. 50 gr azúcar
7. c/n colorante

Instructions to make to make Macarrons

1. Preparar los ingredientes que utilizaremos.
2. Licuar la harina de almendra con el azúcar glass, hasta obtener una mezcla muy fina, es recomendable licuar y tamizar y volver a hacer el mismo procedimiento por 3 veces o 4.
3. En una cacerola colocar el agua y el azúcar hasta que forme un jarabe de bola suave, para probarlo se usa un vaso con agua al momento de vaciar un poco de jarabe y ver que se forma una bolita significa que está listo.
4. Mientras tanto montar las claras y agregar el azúcar en forma de lluvia, después incorporar el jarabe y seguir batiendo hasta tener un merengue brilloso.
5. Agregar cuidadosamente el polvo que se hizo de la harina de almendra y el azúcar, sin mover en excesos, separar la mezcla para colorear si así se desea.
6. Al terminar colocar la mezcla en una manga con una duya lisa, hacer círculos en una charola.
   Hornear a 100 c por 20 minutos, checar continuamente.
7. Colocarles el relleno que gustes.

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So that is going to wrap this up with this special food How to Make Homemade Macarrons. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!