Gaznates

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Gaznates. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Gaznates is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Gaznates is something which I've loved my whole life.

Many things affect the quality of taste from Gaznates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gaznates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gaznates is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gaznates estimated approx 1 h 10 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Gaznates using 11 ingredients and 4 steps. Here is how you can achieve that.

La artesana de dulce regional, Teresita de Jesús García Canseco originaria de la Villa de Etla, estará presente en dicho encuentro gastronómico con el dulce “gaznate”, relleno de merengue, el cual es el único dulce que se fríe. Ella forma parte de la tercera generación de dulceros de dicha población.
García Canseco comentó que su abuelo en el año de 1920, comenzó con la elaboración de los dulces regionales en la Villa de Etla y el expendio de dicho producto; posteriormente su padre en el año 1955 continuó con la tradición; por su parte, la entrevistada comenzó con su elaboración desde que tenía ocho años; “Formo parte de una familia dulcera, era bonito despertar con el olor a dulce, de ahí nació mi gusto por este oficio”; recordó.
Región de la receta: Villa de Etla
Tipo de vegetarianismo: Lactoovovegetariano
#Vegano

Ingredients and spices that need to be Make ready to make Gaznates:

1. 3 tazas harina
2. 1 cucharadita sal
3. 8 yemas
4. 2 huevos
5. 1 taza agua fría
6. c/s aceite de maíz
7. c/n canutillos de metal
8. Ingredientes para el merengue:
9. 6 claras
10. 1 1/2 taza azúcar
11. c/n colorante vegetal rosa

Instructions to make to make Gaznates

1. Con la ayuda de una batidora mezcla la harina con sal, las yemas y los huevos hasta obtener una masa elástica. Después, agrega el agua que sea necesaria y refrigera por una hora.
2. Calienta el aceite a 200°C. Divide la masa en 20 porciones y enharina. Con un rodillo, estira cada porción lo más delgada que puedas. Asimismo, con ayuda de los canutillos.
3. Preparación del merengue:
   En un tazón coloca las claras y el azúcar. Después, bate sobre una cacerola con agua hirviendo hasta que alcance los 45°C.
4. Ya que tengas lista la mezcla, incorpora el colorante rosa con movimientos envolventes. Y listo, ya puedes comenzar a rellenar tus gaznates con ayuda de una manga con duya.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Gaznates. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!