Espinacas con crema

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Espinacas con crema. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Espinacas con crema is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Espinacas con crema is something which I've loved my entire life.

Many things affect the quality of taste from Espinacas con crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espinacas con crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espinacas con crema is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espinacas con crema estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Espinacas con crema using 7 ingredients and 4 steps. Here is how you cook it.

Los vegetales y las verduras deben agregarse a nuestra alimentación, se pueden preparar de muchas formas y son una excelente guarnición.

Ingredients and spices that need to be Prepare to make Espinacas con crema:

1. 1/2 kg espinacas crudas
2. 1/2 cebolla
3. Suficiente Aceite de oliva
4. al gusto Sal o consomé
5. Al gusto Pimienta
6. Al gusto Ajo en polvo
7. verduras y vegetales

Instructions to make to make Espinacas con crema

1. Se corta la cebolla en cubitos y la espinaca puede cortarse o trozada.
2. En una cacerola o sartén se agrega un poco de aceite de oliva o mantequilla y se pone a acitronar la cebolla, se agrega la espinaca.
3. Se sazona con sal, pimienta y ajo y se deja que cocinando hasta que se cueza.
4. Una vez que está guisada se agrega crema al gusto.

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