Chícharos a la francesa

Chícharos a la francesa

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Chícharos a la francesa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chícharos a la francesa is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Chícharos a la francesa is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chícharos a la francesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chícharos a la francesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chícharos a la francesa is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chícharos a la francesa estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chícharos a la francesa using 10 ingredients and 7 steps. Here is how you cook it.

#Chicharosalafrancesa
Rápido y delicioso 😋

Ingredients and spices that need to be Make ready to make Chícharos a la francesa:

  1. 500 gr Chícharos
  2. 120 gr Cebolla
  3. 100 gr Zanahoria
  4. 100 gr Poro
  5. 100 gr Lechuga romana
  6. 50 gr Mantequilla
  7. 200 ml Vino blanco
  8. 250 ml Crema
  9. al gusto Sal
  10. Mise en place

Steps to make to make Chícharos a la francesa

  1. ● Limpiar y lavar los chícharos.
    ● Cortar la cebolla, zanahoria y poro en brunoise.
    ● Limpiar, lavar y desinfectar la lechuga y cortar en juleana.
  2. Escaldar los chícharos.
  3. Saltear en mantequilla los vegetales.
  4. Agregar los chícharos, desglosar con vino blanco.
  5. Agregar la lechuga y terminar con la crema.
  6. Servir.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Chícharos a la francesa. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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