Carpe diem

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Carpe diem. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Carpe diem is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Carpe diem is something that I have loved my whole life.

Many things affect the quality of taste from Carpe diem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carpe diem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carpe diem is 1 porción. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carpe diem estimated approx 1 hora y media.

To begin with this recipe, we must first prepare a few components. You can cook Carpe diem using 13 ingredients and 13 steps. Here is how you can achieve it.

Esta es una pequeña recreación de un platillo que elabora mi mamá, la cual es bistecs, #mamamemima

Ingredients and spices that need to be Make ready to make Carpe diem:

1. 2 medallones res
2. 100 gr papa cambray
3. 20 gr pasta de jitomate
4. 100 ml puré de jitomate
5. 20 gr cebolla
6. 20 gr poro
7. 20 gr apio
8. 300 gr jitomate
9. 300 ml fondo de pollo
10. 20 gr albahaca
11. 1 pza sachet d’épices
12. 50 gr mantequilla
13. 10 gr romero

Steps to make to make Carpe diem

1. Cortar el apio, poro, cebolla y el ajo
2. Poner a hervir agua y meter los tomates 1 minuto, después meter los tomates en agua fría y pelar
3. Quitar la semilla a los tomates y cortar
4. Acitronar el apio, poro y cebolla junto al ajo
5. Añadir el tomate, la pasta de tomate, el puré y cocer por unos minutos
6. Agregar el fondo de pollo, el sachet d’épices dejar reducir a la mitad
7. Quitar el sachet, licuar la mezcla y reservar
8. Cortar las papas a la mitad y sazonar al gusto
9. Agregar el romero y la mantequilla
10. Meter al horno hasta que estén blanditas
11. Sazonar los medallones y sellarlos
12. Poner los medallones en el horno hasta que terminen su cocción
13. Montamos y comemos

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So that's going to wrap it up with this special food Easiest Way to Prepare Award-winning Carpe diem. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!