Bistec con calabacita sazonado con caldo de frijoles

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Bistec con calabacita sazonado con caldo de frijoles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Bistec con calabacita sazonado con caldo de frijoles is 4 a 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec con calabacita sazonado con caldo de frijoles estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Bistec con calabacita sazonado con caldo de frijoles using 12 ingredients and 2 steps. Here is how you cook it.

#LoCocinoNoLoTiro
Guise mis frijoles y me quedo bastante caldito obvio no lo iba tirar así que rápido le encontré uso.. además que mi bistec quedó con un sabor estupendo .

Ingredients and spices that need to be Take to make Bistec con calabacita sazonado con caldo de frijoles:

1. 1/2 kilo bistec
2. 1 taza caldo de frijoles
3. 2 pzas tomates rojos
4. 3 pzas tomates verdes
5. 1 a 2 pzas chiles serranos
6. 1diente ajo
7. 1 trocito cebolla
8. al gusto ramitas de cilantro, unas cuantas
9. al gusto sal
10. al gusto pimienta
11. c/n aceite
12. 1 a 2 calabacitas

Steps to make to make Bistec con calabacita sazonado con caldo de frijoles

1. Calienta aceite, fríe el bistec con sal y pimienta, por otro lado, coloca en la licuadora, tomates, cebolla, ajo, cilantro, caldo de frijoles y licúa muy bien.
2. Agrega al bistec la mezcla, deja por 10 a 15 minutos y rectifica de sal, recuerda que el caldo de frijoles ya tiene. Una vez que esta suave la carne agrega la calabacita y deja cocer 5 minutos y listo.

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So that's going to wrap this up for this special food Steps to Make Homemade Bistec con calabacita sazonado con caldo de frijoles. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!