Salteado de pollo a la bechamel

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Salteado de pollo a la bechamel. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salteado de pollo a la bechamel is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Salteado de pollo a la bechamel is something which I've loved my entire life.

Many things affect the quality of taste from Salteado de pollo a la bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de pollo a la bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de pollo a la bechamel is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Salteado de pollo a la bechamel using 15 ingredients and 13 steps. Here is how you can achieve it.

Un salteado con algunos ingredientes no tan usados y una salsa muy rica y saludable. La carne puede ser de pollo o conejo pues son bajas en calorías
#mamamemima
Receta gourmet

Ingredients and spices that need to be Make ready to make Salteado de pollo a la bechamel:

1. 2 zanahorias
2. 2 papas
3. 2 pimientos morrones
4. 2 calabazas italianas
5. Aceite de oliva extra virgen
6. 1 milanesa de conejo o pollo
7. 10 g harina de trigo
8. 10 g mantequilla o manteca
9. 1 mitad cebolla
10. Clavos
11. Sal
12. Pimienta
13. 4 g Nuez moscada
14. Leche tibia
15. 2 hojas borrajo (opcional)

Steps to make to make Salteado de pollo a la bechamel

1. Cortar las zanahorias, papas, calabazas italianas y pimientos morrones en julianas. Cortar en rodajas solo la mitad de calabazas y papas
2. Cortar la milanesa en julianas y salarlas al gusto
3. En una sartén agregar aceite de oliva extra virgen a fuego lento y posteriormente agregar los cortes de carne
4. Mover a fuego medio-bajo cocinar las milanesas de ambos lados
5. Cuando las milanesas tengan un color dorado agregar los cortes de zanahoria, papas y chile morrón para agregarles sal y pimienta al gusto
6. Saltear a fuego bajo y cuando se empiecen a dorar tapar para que se cocinen con su propio vapor de 3 a 5 minutos
7. Agregar los cortes de calabaza y salar y pimentar al gusto de nuevo
8. Salteamos y luego volvemos a tapar por otros 3 minutos luego apagamos y dejamos reposar
9. En una sartén diferente derretir la mantequilla o manteca y una vez ya derretido agregar la harina
10. Mover con una palita de 10-15 minutos después agregar la leche tibia periódicamente junto a la nuez moscada, sal y pimienta al gusto
11. Elaborar un onion pique (incrustar clavos en la cebolla) y agregar a nuestra mezcla
12. Revolver durante otros 10 minutos y colar en un traste listo para servirlo (para decorar yo agregue 2 hojas de borrajo)
13. Servir y disfrutar en mi caso con unas tortillas de maíz y un agua de Jamaica con limón

As your experience and confidence expands, you will certainly discover that you have more all-natural control over your diet and adjust your diet to your individual tastes over time. Whether you want to offer a dish that uses less or more ingredients or is a little essentially spicy, you can make basic modifications to attain this objective. Simply put, begin making your dishes in a timely manner. When it comes to fundamental food preparation abilities for newbies you don't need to discover them yet only if you understand some easy cooking techniques.

This isn't a full guide to quick and also simple lunch dishes yet its good food for thought. With any luck this will certainly obtain your imaginative juices moving so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this exceptional food Steps to Make Award-winning Salteado de pollo a la bechamel. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!