Salmón y espárragos con salsa de mantequilla y limón

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Salmón y espárragos con salsa de mantequilla y limón. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Salmón y espárragos con salsa de mantequilla y limón is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Salmón y espárragos con salsa de mantequilla y limón is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Salmón y espárragos con salsa de mantequilla y limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón y espárragos con salsa de mantequilla y limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón y espárragos con salsa de mantequilla y limón is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón y espárragos con salsa de mantequilla y limón estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Salmón y espárragos con salsa de mantequilla y limón using 11 ingredients and 4 steps. Here is how you can achieve it.

Como debo comer salmón cuando menos una vez a la semana, tengo que estar buscando o inventando maneras de prepararlo para no aburrirme. Esta la adapté de otra que llevaba muchos más ingredientes que tengo prohibidos y quedó muy rica, así que la anoto para poder volver a prepararla. #saludable #DASH

Ingredients and spices that need to be Get to make Salmón y espárragos con salsa de mantequilla y limón:

1. 1 filete salmón de 120-150 gr
2. 3-4 espárragos cortados diagonalmente en trozos de 2 cm, las puntas enteras
3. 3-4 ejotes cortados diagonalmente en trozos de 2 cm
4. 1/2 cucharadita aceite de oliva
5. 10 gr mantequilla
6. 1 cucharada vino blanco
7. 1 cucharada perejil picado y otro poco para adornar
8. 2 cucharaditas alcaparras o al gusto
9. 1/4 cucharadita eneldo seco
10. 1/2 limón, el jugo
11. al gusto sal y pimienta

Instructions to make to make Salmón y espárragos con salsa de mantequilla y limón

1. Preparar los ingredientes. Yo precocí los espárragos y los ejotes en el microondas, en 2-3 minutos quedan al dente. Secar bien el filete de salmón y espolvorear con sal y pimienta.
2. Untar un sartén con el aceite de oliva y poner a asar el salmón del lado de la piel, a que quede bien dorada, esto lleva 5-6 minutos. Voltear y dejar terminar de cocer al término deseado.
3. En otro sartén a fuego medio fundir la mantequilla y dejar a que los sólidos se doren pero que no se queme. Agregar el vino y dejar hervir un minuto a que se evapore el alcohol. Añadir el jugo de limón, alcaparras y perejil y revolver bien. Por último, vaciar los espárragos y ejotes a que se calienten.
4. Poner los vegetales en un plato y colocar encima o en medio el salmón. Decorar con perejil picado y unos cuartos de limón.

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So that's going to wrap this up for this exceptional food Steps to Prepare Perfect Salmón y espárragos con salsa de mantequilla y limón. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!