Rico pastel de chocolate

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Rico pastel de chocolate. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rico pastel de chocolate is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Rico pastel de chocolate is something which I've loved my entire life.

Many things affect the quality of taste from Rico pastel de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rico pastel de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rico pastel de chocolate is 15 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rico pastel de chocolate estimated approx 2 horas.

To begin with this recipe, we have to prepare a few components. You can have Rico pastel de chocolate using 15 ingredients and 17 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Rico pastel de chocolate:

1. Bizcocho de chocolate
2. 12 huevos
3. 250 gr chocolate
4. 300 gr harina
5. 2 cdas Royal
6. 375 gr mantequilla
7. Crema de chocolate
8. 400 ml crema para batir
9. 300 gr chocolate Turin
10. Ganache
11. 200 gr chocolate
12. 150 ml crema para batir
13. Almíbar
14. 200 ml agua
15. 150 gr azúcar

Instructions to make to make Rico pastel de chocolate

1. Mise en place
2. En un bowl agregar la mantequilla agregar y la mitad de azúcar en forma de lluvia, se va a blanquear, debe tomar un color amarillo pálido y una textura esponjosa.
3. Poner a derretir el chocolate a baño María con fuego bajo, ya que esté listo lo retiramos del fuego y dejamos templar.
4. Agregar el chocolate fundido en forma de hilo a la mantequilla
5. Separar las yemas y las claras.
   Hacer un merengue Francés con las claras, agregar la otra mitad de azúcar, agregar de poco en poco hasta que tenga una consistencia firme y reservar un momento.
6. Verter las yemas de una en una sobre la mezcla de mantequilla con chocolate que previamente se íntegro.
7. Agregar la harina y el Royal (previamente cernidos) de poco en poco alternando con el merengue Francés, por último se debe terminar con el merengue Francés.
8. Engrasar un molde y enharinar muy bien (si tuviese papel estrella ponerlo dentro del molde) verter la mezcla del bizcocho 3/4 partes del molde.
9. Hornear a 180° de 30 a 35 minutos, con ayuda de un palillo atravesar el bizcocho y revisar que salga limpio, esto quiere decir que ya está listo.
10. Dejamos semi abierta la puerta del horno para que esté se vaya templando poco a poco, para evitar que se baje por el choque de temperatura, ya frío desmontarlo y cortar en 3 partes.
11. En una olla agregar el agua y el azúcar (opcional agregar un chorrito de licor de su preferencia) ponerlo al fuego, debe hervir de fuego bajo a medio por 5 minutos. Enseguida comenzamos a humectar el bizcocho con el almíbar que realizamos
12. Ponemos a fundir el chocolate a baño María..
13. En un bowl agregamos la crema para batir ya que tenga consistencia agregar el chocolate previamente derretido en forma de liston hasta incorporar todo, debe tomar una consistencia firme.
14. Con la crema de chocolate rellenar encima de cada corte del bizcocho, con el mismo terminar de forrar y alizar por encima del pastel, refrigerar.
15. Para el ganache pondremos a calentar la crema y agregamos el chocolate, con ayuda de una cuchara incorporar correctamente, dejamos enfriar.
16. Ya frío lo colocamos sobre el pastel empezando del centro hacia las orillas.
17. Decorar con los chocolates de tu preferencia y listo a disfrutar.

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So that is going to wrap this up with this special food How to Prepare Super Quick Homemade Rico pastel de chocolate. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!