Pastel de tres leches

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pastel de tres leches. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pastel de tres leches is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Pastel de tres leches is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel de tres leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de tres leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de tres leches is 30 (aprox.). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de tres leches estimated approx 3 horas (aprox.).

To begin with this recipe, we have to first prepare a few components. You can cook Pastel de tres leches using 8 ingredients and 6 steps. Here is how you cook it.

Con todos los tips que he recibido desde que empecé a dedicarme a la repostería, creé esta receta que ha llegado a impresionar incluso a los paladares más exigentes. Tal vez creas que exagero, pero igual quiero animarte a intentarlo 😉

* A mí me gusta rellenarlo con betún de queso crema (y alguna fruta). Próximamente, también compartiré esa receta.

Ingredients and spices that need to be Make ready to make Pastel de tres leches:

1. 2 cajas harina de pastel de vainilla
2. 3 1/3 taza leche (cantidad dividida)
3. 2/3 taza aceite
4. 8 huevos
5. c/n mantequilla
6. 1 lata leche evaporada
7. 1 lata leche condensada
8. 1 litro chantilly

Steps to make to make Pastel de tres leches

1. Precalienta el horno a 180 grados. Bate la harina con 1 1/3 taza de leche, el aceite y los huevos hasta que no queden grumos.
2. Pon la mezcla en 2 moldes (9 - 10 pulgadas, o 1/4 plancha) engrasados con la mantequilla, y hornea de 40 minutos a 1 hora, o hasta que, al insertar un palillo en el centro, salga limpio.
3. Ya que estén listos, ponlos sobre una rejilla, y déjalos enfriar por 1 1/2 horas (aprox.). Mientras, bate el chantilly hasta que quede firme.
4. Mezcla las 2 tazas de leche restantes con la leche evaporada y la condensada hasta que quede completamente disuelta.
5. Ya que estén fríos los panes, desmóldalos y quítales la parte redonda. Usando una manga, haz un borde de chantilly sobre todo el filo del pan inferior, y vierte la mezcla de leche sobre el, hasta que quede lo suficientemente húmedo. Rellénalo a tu gusto*, monta el pan superior, y repite el proceso.
6. Cuando tu pastel esté húmedo por ambas partes, cúbrelo con el chantilly, y decóralo a tu gusto. Refrigéralo hasta que sea hora de servirlo.

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So that's going to wrap this up for this special food How to Prepare Award-winning Pastel de tres leches. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!