Pastel azteca

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Pastel azteca. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pastel azteca is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Pastel azteca is something that I've loved my whole life.

Many things affect the quality of taste from Pastel azteca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel azteca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel azteca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel azteca estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can cook Pastel azteca using 11 ingredients and 8 steps. Here is how you cook that.

Es una receta muy típica mexicana y se disfruta enormemente en cualquier fecha del año su sabor es formidable y los invito a probarla si aún no lo han hecho seguro les encantará.

Ingredients and spices that need to be Prepare to make Pastel azteca:

1. 1 kg pechuga de pollo
2. 1 kg tortillas de maíz
3. 1 kg queso Chihuahua
4. 6 chiles verdes Anaheim
5. 1 media crema
6. 2 tomates medianos
7. 1/4 de cebolla blanca
8. 1 o 2 chile serrano
9. 6 dientes ajo
10. al gusto Orégano
11. al gusto Sal

Steps to make to make Pastel azteca

1. Lavar el pollo y ponerlo a cocer en agua con tres dientes de ajo, orégano al gusto y sal. Ya que esté listo desmenuzarlo y reservarlo.
2. En otra ollita poner a cocer en agua los tomates, cebolla, chile serrano, ajo restante, orégano y sal al gusto. Ya que estén listos licuar todo y reservarlo.
3. Rescoldar los chiles verdes (tatemarlos) primero puedes untarlos de aceite para que se tatemen parejo y se limpien más fácil. Ya que estén listos ponlos en una bolsa plástica para que se suden. Después los limpias retiras la piel quemada y semillas los lavas bien antes de hacerlos tiritas y los reservas.
4. Pasar por aceite las tortillas enteras sin cortar hasta que queden semi doradas.
5. En un refractario coloca una capa de ingredientes hasta llenar el refractario, en este orden tortillas, salsa de tomate, pollo desmenuzado, chile verde en rajas y queso Chihuahua desmenuzado o molido.
6. Una vez listo lo llevas al horno precalentado a 250 grados centígrados por 30 minutos o hasta que esté dorado el queso en la parte de arriba
7. Disfrutar caliente y con una poca de media crema y salsa de tomate licuada si te sobró.
8. Buen provecho espero la disfruten y sea de su agrado.

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So that's going to wrap it up for this special food Simple Way to Make Favorite Pastel azteca. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!