Pasta a la Puttanesca Jazz

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pasta a la Puttanesca Jazz. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Pasta a la Puttanesca Jazz is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Pasta a la Puttanesca Jazz is something which I have loved my entire life.
Many things affect the quality of taste from Pasta a la Puttanesca Jazz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta a la Puttanesca Jazz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pasta a la Puttanesca Jazz is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pasta a la Puttanesca Jazz estimated approx 40-50 min.
To get started with this recipe, we must prepare a few components. You can cook Pasta a la Puttanesca Jazz using 12 ingredients and 7 steps. Here is how you can achieve that.
#puttanesca
Ingredients and spices that need to be Prepare to make Pasta a la Puttanesca Jazz:
- 250 grs Pasta
- grs Ajo.30
- grs Cebolla.80
- grs Perejil.50
- grs Albahaca... 50
- grs Aceitunas verdes.30
- grs Alcaparras... 040
- 2 pzas Chile de árbol.
- ml Aceite de oliva.50
- grs Salsa italiana... 500
- grs Parmesano.60
- grs Sal y pimienta... 50
Steps to make to make Pasta a la Puttanesca Jazz
- Primero picamos la cebolla, ajo, perejil, albahaca y chile de árbol en aros.

- Escurrir las alcaparras

- Acitronar la cebolla y el ajo

- Agregar el puré, la albahaca, el perejil, las aceitunas, las alcaparras y el chile

- Reducir lentamente y salpimentar.

- Hervir la pasta en abundante agua con sal, obteniendo punto al diente, escurrir y mezclar con la salsa.

- Emplatar y degustar

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