Pan de muerto de guayaba💛☠️

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pan de muerto de guayaba💛☠️. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pan de muerto de guayaba💛☠️ is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Pan de muerto de guayaba💛☠️ is something which I have loved my entire life.

Many things affect the quality of taste from Pan de muerto de guayaba💛☠️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto de guayaba💛☠️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de muerto de guayaba💛☠️ is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de muerto de guayaba💛☠️ estimated approx 3 horas.

To get started with this recipe, we must first prepare a few ingredients. You can have Pan de muerto de guayaba💛☠️ using 14 ingredients and 6 steps. Here is how you cook that.

Feliz coincidencia de la temporada de guayabas con Día de muertos, tenemos un pan bien aromático y gourmet.
#demuertosareyes

Ingredients and spices that need to be Make ready to make Pan de muerto de guayaba💛☠️:

1. 2 pzas guayabas
2. 500 gr harina de trigo
3. 8 gr levadura seca
4. 75 gr azúcar blanca
5. 2 pzas huevos
6. 75 gr manteca de cerdo
7. 50 gr mantequilla
8. 1/2 cdita canela molida
9. 1 cda leche
10. 1/2 cdita extracto de vainilla
11. Decorado:
12. 1 pza huevo
13. al gusto ajonjolí a(1/4 taza aproximadamente)
14. 2 cdas mantequilla derretida

Instructions to make to make Pan de muerto de guayaba💛☠️

1. Cortar las guayabas en 4 y licuar con apenas un chorrito de agua o leche (no en nutribullet porque rompe las semillas y se pueden ir a la masa, en licuadora regular no pasa eso) reservar.
2. En bowl amplio o mesa, poner los ingredientes secos: harina, levadura, azúcar y canela, al centro agregar los húmedos:huevos, manteca, mantequilla, leche, extracto de vainilla y la guayaba molida pasándola por un colador, para retener las semillas. Amasar muy bien por unos 10 minutos.
3. Reposar la masa hasta que duplique su volumen (de 1 a 1 1/2 hr) tapada con plástico de cocina.
4. Ahora seccionar y dar forma, el tamaño es al gusto, a mí me salieron 8 pequeñas. Recuerda reservar 1/4 de la masa para los “huesitos”, estos se hacen rodando la masa entre 2 dedos abiertos, como en la foto.
5. Una vez armadas reposar una media hora y luego decorar, barnizar ligeramente con huevo batido y con un poco de ajonjolí. Hornear en horno precalentado a 200ºC por 35 minutos aproximadamente.
6. Dejar enfriar un poco y luego untar con un poco de mantequilla derretida para más brillo.

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