Mousse de fresa

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Mousse de fresa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mousse de fresa is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mousse de fresa is something which I have loved my entire life.

Many things affect the quality of taste from Mousse de fresa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de fresa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de fresa is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de fresa estimated approx 1 hora + 4 minu.

To get started with this recipe, we have to first prepare a few components. You can cook Mousse de fresa using 5 ingredients and 11 steps. Here is how you cook that.

#mamamemima

Ingredients and spices that need to be Take to make Mousse de fresa:

1. 500 ml crema para batir
2. 350 g fresa
3. 80 g azúcar
4. 14 g grenetina
5. cantidad necesaria Chispas de chocolate (opcional)

Instructions to make to make Mousse de fresa

1. Triturar las fresas, pueden ser congeladas o no, esperamos a que esté bien triturado.
2. Pondremos en un sartén, junto con el azúcar, y esperamos que se disuelva.
3. Pondremos a hidratar la grenetina con un poco de agua.
4. Esperamos a que la fresa enfríe, y la después la colaremos, si es que no quieren las semillas.
5. La grenetina la meteremos al microondas durante 20 segundos para sé quedisuelva.
6. Agregaremos la grenetina a la mezcla de fresa y revolvemos.
7. Pondremos la crema en un recipiente, y batimos hasta que espese un poco, pero que no esté montada por completo.
8. A la fresa, iremos agregando poco a poco la crema batida, y revolveremos con movimientos envolventes, para que la crema no se baje.
9. Y así hasta agregar toda la crema.
10. Agregamos la mezcla en los moldes, y metemos a refrigerar durante 4 horas aproximadamente.
11. Después de ese tiempo, estará listo, puedes decorar o disfrutar de inmediato.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Favorite Mousse de fresa. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!