Mole negro del abuelo

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Mole negro del abuelo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mole negro del abuelo is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Mole negro del abuelo is something that I have loved my entire life.

Many things affect the quality of taste from Mole negro del abuelo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole negro del abuelo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole negro del abuelo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole negro del abuelo estimated approx 120 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Mole negro del abuelo using 19 ingredients and 13 steps. Here is how you can achieve that.

En esta receta podre transmitirles una parte de mi abuelo, este platillo esta inspirado en el ya que fue su platillo favorito.
Espero y lo disfruten
#altardemuertos

Ingredients and spices that need to be Make ready to make Mole negro del abuelo:

1. 200 gr chile guajillo
2. 200 gr chile ancho
3. 200 gr chile pasilla mexicano
4. 70 gr ajonjolí
5. 10 gr cebolla
6. 7 gr almoradús
7. 120 gr miltomates
8. 150 gr tomates
9. 10 gr orégano
10. 10 gr canela
11. 10 gr ajo
12. 5 gr clavo
13. 5 gr pimienta
14. 1 pza pan de yema
15. 750 ml caldo de pollo
16. 250 gr pollo
17. 1 pza plátano macho
18. 10 gr almendra
19. 200 ml agua

Instructions to make to make Mole negro del abuelo

1. Tostar los chiles en el comal
2. 
3. En una cacerola poner a hervir el pollo con 200 ml de agua.
4. Freír nuestra almendra
5. Cortar nuestro plátano macho en rodaja y freírlo
6. Cortar nuestro pan y freírlo
7. Freír la semilla ajonjolí.
8. Freír la canela, la almoradús, el clavo.
9. Poner 200 ml de caldo de pollo y agregar los tomates y dejar hervir
10. Ya que esté hirviendo agregar los miltomates y dejar hervir por 10 minutos.
11. Llevar a la licuadora con el resto del caldo y moler todo.
12. Vaciarlo en un cazuela agregar el chocolate, el pollo y dejar hervir.
13. Emplatamos y está listo para degustar.

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