Crema de champiñones killer queen

Crema de champiñones killer queen

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Crema de champiñones killer queen. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crema de champiñones killer queen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones killer queen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones killer queen is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de champiñones killer queen estimated approx 2 hrs.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Crema de champiñones killer queen using 11 ingredients and 14 steps. Here is how you cook that.

#champiñones

Ingredients and spices that need to be Make ready to make Crema de champiñones killer queen:

  1. 65 gr mantequilla
  2. 50 gr cebolla
  3. 50 gr poro
  4. 20 gr apio
  5. 400 gr champiñón
  6. 65 gr harina
  7. 250 ml crema
  8. 5 gr sal
  9. 3 gr pimienta entera blanca
  10. 10 gr perejil
  11. 1 L fondo de vegetales

Instructions to make to make Crema de champiñones killer queen

  1. Limpiar y lavar los champiñones.
  2. Cortar 50 gramos de champiñones en julianas y
    reservar.
  3. El resto de los champiñones cortarlos en rebanadas
  4. La cebolla, el poro y el apio cortarlos en cubos.
  5. Limpiar y picar el perifollo.
  6. Acitronar el mirepoix blanco en la mantequilla.
  7. Agregar los champiñones y acitronar.
  8. Espolvorear harina.
  9. Añadir el fondo y hervir.
  10. Quitar la espuma, reducir la flama y cocinar hasta que esté todo
    cocido.
  11. Licuar y pasar por el chino.
  12. Regresar a la cacerola limpia, darle otro hervore incorporar la
    crema.
  13. Sazonar
  14. Listo

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