Corte de costillas de cerdo con salsa bechamel (carnitas gourmet dicen por ahí)

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Corte de costillas de cerdo con salsa bechamel (carnitas gourmet dicen por ahí). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Corte de costillas de cerdo con salsa bechamel (carnitas gourmet dicen por ahí) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Corte de costillas de cerdo con salsa bechamel (carnitas gourmet dicen por ahí) is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Corte de costillas de cerdo con salsa bechamel (carnitas gourmet dicen por ahí), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corte de costillas de cerdo con salsa bechamel (carnitas gourmet dicen por ahí) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corte de costillas de cerdo con salsa bechamel (carnitas gourmet dicen por ahí) is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corte de costillas de cerdo con salsa bechamel (carnitas gourmet dicen por ahí) estimated approx 1h.

To begin with this recipe, we must prepare a few ingredients. You can have Corte de costillas de cerdo con salsa bechamel (carnitas gourmet dicen por ahí) using 13 ingredients and 7 steps. Here is how you cook it.

#bechamel

Ingredients and spices that need to be Make ready to make Corte de costillas de cerdo con salsa bechamel (carnitas gourmet dicen por ahí):

1. bechamel
2. 1 cucharada harina
3. 1 cucharada mantequilla
4. 3/4 de taza leche
5. 1/3 de cebolla
6. sal
7. pimienta
8. carne de cerdo
9. 250 g costilla de cerdo
10. agua
11. puñito de orégano
12. 2 dientes ajo
13. sal

Instructions to make to make Corte de costillas de cerdo con salsa bechamel (carnitas gourmet dicen por ahí)

1. Poner a cocer la carne con el orégano, sal, y los ajos. (hasta que la carne esté bien cocida)
2. En un sartén poner a derretir la mantequilla y antes de que termine de derretirse agregar la harina (roux)
3. Cuando se vea cocinada como mazapán retirar del sartén y apartar.
4. En el sartén agregar la leche y el onion pique. (se puede sazonar con la sal y la pimienta en este momento)
5. Antes de que comience a hervir la leche retirar el onion pique y agregar el roux, revolver hasta que espese
6. Freír las costillas solo por la parte de abajo y arriba.
7. Servir y disfrutar

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Corte de costillas de cerdo con salsa bechamel (carnitas gourmet dicen por ahí). Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!