Calabacitas con sardinas y arroz de mi tía Carmita

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Calabacitas con sardinas y arroz de mi tía Carmita. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Calabacitas con sardinas y arroz de mi tía Carmita is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Calabacitas con sardinas y arroz de mi tía Carmita is something which I have loved my whole life.

Many things affect the quality of taste from Calabacitas con sardinas y arroz de mi tía Carmita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas con sardinas y arroz de mi tía Carmita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas con sardinas y arroz de mi tía Carmita is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas con sardinas y arroz de mi tía Carmita estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few components. You can have Calabacitas con sardinas y arroz de mi tía Carmita using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Calabacitas con sardinas y arroz de mi tía Carmita:

1. Lata sardina
2. 3 calabacitas
3. 1 cebolla
4. 2 dientes ajo
5. 1/2 taza arroz hervido
6. Aceite de oliva para freír
7. 2 jitomates maduros sin piel y picados

Steps to make to make Calabacitas con sardinas y arroz de mi tía Carmita

1. Se retiran las sardinas de la lata y se enjuagan con agua purificada
2. Se pelan las calabacitas y se cortan en trozos de 5 cm y se rebanan cada trozo en juliana
3. Se pican los ajos y la cebolla y se sofríen
4. Se agrega el jitomate y se espera que suavice
5. Se agrega la sardina para que se desmenuze y se integre, se agrega el arroz y las calabacitas, si los jitomates no soltaron suficiente jugo, se agrega un vaso de agua.
6. Se deja secar a fuego muy bajito, según le agrade, hay personas que no les gustan los platillos caldoso.
7. Se sirve con bolillo, o se preparan tortas con aguacate y lechuga o se sirve acompañada de ensalada de betabel. Mamá preparaba tortas. Yo con betabel.

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So that is going to wrap it up with this special food Recipe of Homemade Calabacitas con sardinas y arroz de mi tía Carmita. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!