Bombones de chocolate

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Bombones de chocolate. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bombones de chocolate is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Bombones de chocolate is something which I have loved my entire life.

Many things affect the quality of taste from Bombones de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombones de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Bombones de chocolate using 14 ingredients and 11 steps. Here is how you cook it.

Método de siembra.

Ingredients and spices that need to be Prepare to make Bombones de chocolate:

1. 400 g chocolate turin de marqueta
2. Moldes de policarbonato
3. Rellenos:
4. Ganache de maracúya:
5. 200 g pulpa de maracuyá
6. 2 cds lechera
7. 50 g azúcar
8. 200 g chocolate blanco
9. Mermelada de maracuyá con infusión de cempasúchil
10. 100 ml infusión de cempasúchil
11. 200 gr pulpa de maracuyá
12. 100 gr azúcar
13. 20 ml mezcal
14. Slurry (2 cds de maicena en 20 ml de agua)

Instructions to make to make Bombones de chocolate

1. Rellenos ganache de maracuyá:
   En una cacerola al fuego colocamos la pulpa de maracuyá con el azúcar y la lechera hasta calentar sin llegar a hervir, una vez caliente agregamos la mezcla al chocolate blanco y mezclamos hasta disolver y alcanzar la temperatura deseada.
2. Mermelada de maracuyá:
   Colocar en una cacerola la pulpa de maracuyá, el azúcar y el mezcal y una vez caliente vamos incorporando el slurry de poco en poco hasta obtener la consistencia deseada.
3. Método de siembra:
   Dividimos el chocolate en 3 partes Derretimos 2 terceras partes del chocolate picado en intervalos de 10 segundos en el microondas hasta obtener los 50°C
4. Una vez derretido el chocolate agregamos el resto del chocolate picado y mezclamos hasta incorporar hasta lograr alcanzar los 27°C para lograr un buen temperado.
5. Rellenamos los moldes con el chocolate temperado y luego vaciamos para formar los cascos dejamos secar un poco y repetimos el proceso.
6. Una vez formados los cascos rellenamos los bombones y cubrimos con el chocolate y dejamos enfriar para después desmoldar.
7. Método en mesa de mármol.
8. Derretimos nuestro chocolate a baño maría hasta alcanzar los 50°C.
9. En nuestra mesa de trabajo vaciar una parte y con ayuda de un pala acodada y una raspa comenzamos a temperar hasta llegar a los 25°c esparciendo el chocolate y con ayuda darle vueltas sin hacer lías, tienen que sonar para lograr un buen temperado.
10. Rectificamos temperatura y regresamos al chocolate que aún dejamos en el bolw hasta lograr la temperatura entre 27°C y 25°C para poder trabajar el chocolate.
11. Rellenamos los cascos y vaciamos el chocolate y repetimos por dos veces.
    Una vez que los cascos estén duros rellenamos y sellamos con el chocolate y después desmoldamos.

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So that's going to wrap this up with this special food Recipe of Perfect Bombones de chocolate. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!