Bombones de chocolate

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Bombones de chocolate. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bombones de chocolate is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Bombones de chocolate is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bombones de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombones de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombones de chocolate is 50 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombones de chocolate estimated approx 3 h.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bombones de chocolate using 9 ingredients and 17 steps. Here is how you can achieve it.

Una receta para sorprender a las amistades
#bombones4

Ingredients and spices that need to be Prepare to make Bombones de chocolate:

1. 1 kg chocolate semiamargo
2. Relleno de mandarina
3. 500 ml jugo de mandarina
4. 250 g Azúcar
5. 2 cucharadas maicena
6. 1 cucharada agua
7. 1 unidad limón
8. Molde
9. 1 molde de policarbonato

Instructions to make to make Bombones de chocolate

1. Hacer nuestra mise en place
2. Cortar 500 g de chocolate y reservar
3. En un cazo ponemos el jugo de mandarinas, el jugo del limón y el azúcar
4. Hacer una mezcla entre la maicena y el agua, agregar a la mezcla que debe estar hirviendo
5. Una vez que espese, apagamos y dejamos enfriar para luego colocarlo en una manga
6. Derretir el chocolate hasta que alcance una temperatura de 50° C
7. Retiramos del calor y vertemos un tercio de la mezcla en una mesa de granito o mármol
8. Con ayuda de una raspa metálica temperamos hasta alcanzar una temperatura de 28°C
9. Regresamos al bowl y dejamos que alcance una temperatura de 31 a 32 °C
10. Vertemos en una manga
11. En un molde de policarbonato (previamente limpiado con alcohol) decoramos con glitter, colorantes, etc.
12. Vertemos el chocolate en manga en el molde hasta rellenar casi al tope y damos la vuelta para vaciarlos
13. Metemos a refrigeración por unos 3 a 5 minutos
14. Sacamos y si es necesario damos una segunda capa y volemos a refrigerar
15. Rellenamos y metemos a refrigeración por unos minutos hasta que el relleno esté un poco más firme
16. Cubrimos con el chocolate templado y retiramos excesos, refrigeramos.
17. Desmoldamos y presentamos

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So that is going to wrap it up with this special food Simple Way to Prepare Award-winning Bombones de chocolate. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!