✨🍫Bombones de chocolate rellenos de mole 🍫✨

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, ✨🍫Bombones de chocolate rellenos de mole 🍫✨. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can have ✨🍫Bombones de chocolate rellenos de mole 🍫✨ using 7 ingredients and 10 steps. Here is how you can achieve it.

#bombones3

Ingredients and spices that need to be Get to make ✨🍫Bombones de chocolate rellenos de mole 🍫✨:

1. 1 Kg chocolate semiamargo Turín
2. 175 g mole de elección propia
3. 100 g azúcar
4. Colorantes, brillo, pinturita comestible para decorar
5. Materiales
6. 1 raspa metálica
7. 1 molde policarbonato

Steps to make to make ✨🍫Bombones de chocolate rellenos de mole 🍫✨

1. Ingredientes
2. En un bowl colocar el chocolate y derretir a baño María y cuando esté a una temperatura de 49-50 °C
   Pasar la 3/4 de la mezcla a una mesa de mármol y enfriar a 28-29 °C. Reservar el resto del chocolate en el bowl.
3. Cuando tenga una temperatura de 28-29 °C regresar el chocolate al bowl y mezclar el chocolate
4. Mezclar el chocolate hasta que esté a una temperatura de 31 °C.
   Pasar a una manga y colocar el chocolate en los moldes previamente decorados.
5. Cuando esté cubierta toda la cavidad de los moldes, dar unos golpecitos en la mesa y voltear para retirar el exceso del chocolate, limpiar los bordes y meter a refrigeración unos 15 minutos.
   Repetir una vez más el proceso para que tenga dos capas de chocolate.
6. Para hacer el relleno del mole, colocar la pasta del mole en una ollita y agregar agua poco a poco y agregar el azúcar de poco a poco.
   Hasta que tenga una consistencia suave.
7. Una vez lista, dejar enfriar un poco y pasar a una manga.
8. Sacar el molde de refrigeración y colocar un poco de relleno en cada espacio. Refrigerar 5 minutos
   Colocar chocolate encima del relleno para cerrar y refrigerar hasta que estén firmes.
9. Una vez estén listos los chocolates desmoldar dándole al molde unos golpecitos en la mesa y saldrán limpios, dar unos retoques con pigmentos. Y estarán listos.
10. A disfrutar de los deliciosos bombones de chocolate. 🍫✨

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