Bistec de Champiñones a la Mexicana, con Calabacitas

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Bistec de Champiñones a la Mexicana, con Calabacitas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bistec de Champiñones a la Mexicana, con Calabacitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec de Champiñones a la Mexicana, con Calabacitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec de Champiñones a la Mexicana, con Calabacitas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec de Champiñones a la Mexicana, con Calabacitas estimated approx 40 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Bistec de Champiñones a la Mexicana, con Calabacitas using 12 ingredients and 7 steps. Here is how you can achieve that.

Recreación vegana del platillo Bisteces a la Mexicana, con Calabacitas. Guiso, que en su versión carnívora es muy digerible, por la cantidad de verduras que conlleva.

Ingredients and spices that need to be Prepare to make Bistec de Champiñones a la Mexicana, con Calabacitas:

1. 20 champiñones grandes, cortados en rodajas horizontales
2. 2 papas grandes, cortadas a lo largo o en ruedas
3. 2 calabazas criollas, en rodajas o 1 italiana grande, en rodajas
4. 4 jitomates bola grandes o 6 saladet grandes
5. 1/2-1 cebolla blanca grande, cortada en aros
6. 1 diente ajo grande picado fino
7. 6 rajas chile jalapeño en escabeche
8. Al gusto vinagre de chile jalapeño
9. Al gusto comino mínimo 2 cucharadas
10. Al gusto consomé vegetariano
11. Cantidad necesaria, aceite de oliva o el que se desee
12. De ser necesario, sal

Instructions to make to make Bistec de Champiñones a la Mexicana, con Calabacitas

1. Lavar los ingredientes vegetales, cortar según indicaciones. Reservar.
2. Cocer ligeramente las rodajas de papa.
3. Mientras tanto, calentar el aceite y verter la cebolla, luego el ajo y posteriormente las papas precocidas. Revolver con frecuencia.
4. Agregar el comino, luego el consomé
5. Incorporar los champiñones, seguidamente el jitomate y finalmente las calabacitas. Adicionar las rajas de chile y el vinagre de los mismos. Revolver en cada paso
6. Probar, comprobar sazón y verificar si requiere extra de comino, rajas o vinagre o agregado de sal
7. Tapar y dejar cocer, hasta estar al dente y que el champiñón suelte sus jugos. Corroborar sazón deseado. Servir, caliente y consumir de inmediato, con tortilla de maíz.

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