Atole de panela

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Atole de panela. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Atole de panela is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Atole de panela is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Atole de panela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atole de panela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atole de panela is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atole de panela estimated approx 1 hr 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Atole de panela using 4 ingredients and 11 steps. Here is how you cook it.

Este es un atole tradicional sin leche, que se coloca como ofrenda en el #altardemuertos
Este atole se prepara en cualquier época del año, pero por nuestras costumbres lo preparamos afínales de octubre, para que así, lo coloquemos en nuestro altar y las almas de nuestros seres queridos disfruten de estas ofrendas.
En mi pueblo también acostumbramos que el 2 de noviembre, preparamos atole y tamales para que así le llevemos a nuestros familiares.

Ingredients and spices that need to be Take to make Atole de panela:

1. 250 gramos Maíz
2. 3 litros agua
3. 4 ramitas Canela
4. 3/4 de panela

Instructions to make to make Atole de panela

1. Primero debemos soplar el maíz 250 gramos, después lo colocaremos en una olla con agua y lo pondremos a cocer, una vez cocido el maíz se deja enfriar y después se lava con agua.
2. Ya que tengamos nuestro nixtamal, lo llevaremos al molino y así obtendremos la masa.
3. Tomaremos nuestros 250 gr de masa y lo colaremos en un recipiente con 3 litros de agua. Batiremos la masa con nuestras manos hasta que esta se disuelva.
4. Después con un colador o un paño, colaremos nuestra agua de masa en otro recipiente, cómo se muestra en las fotos.
5. Colocar nuestra masa de agua en una olla o perol.
6. Una vez que esté en el fuego, debemos revolver hasta que hierve, si se deja de revolver se puede quemar.
7. Colocaremos 4 rajitas de canela, previamente lavadas.
8. También vamos a colocar 2/4 de panela y seguiremos revolviendo.
9. Debemos probar el atole y si le falta más panela agregamos más y si no, así lo dejamos. En este caso agregaremos otro 1/4.
10. Revolver hasta que los 3/4 de panela se disuelvan. Una vez que hierve dejar reposar por un momento y proseguimos a servir.
11. Y listo, ahora puedes disfrutar un rico atole de panela.

As your experience and also confidence grows, you will discover that you have more natural control over your diet plan and also adapt your diet plan to your personal preferences gradually. Whether you intend to serve a dish that makes use of less or even more ingredients or is a little essentially spicy, you can make easy adjustments to achieve this objective. In other words, begin making your dishes on schedule. When it comes to standard food preparation skills for novices you do not require to discover them yet only if you master some straightforward food preparation strategies.

This isn't a total guide to fast as well as easy lunch recipes yet its great something to chew on. With any luck this will certainly get your creative juices streaming so you can prepare delicious meals for your family without doing too many heavy meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Atole de panela. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!