SOPA DE PASTA CON GARBANZOS - 2

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, SOPA DE PASTA CON GARBANZOS - 2. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

SOPA DE PASTA CON GARBANZOS - 2 is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. SOPA DE PASTA CON GARBANZOS - 2 is something which I've loved my whole life.

Many things affect the quality of taste from SOPA DE PASTA CON GARBANZOS - 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SOPA DE PASTA CON GARBANZOS - 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make SOPA DE PASTA CON GARBANZOS - 2 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook SOPA DE PASTA CON GARBANZOS - 2 estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have SOPA DE PASTA CON GARBANZOS - 2 using 11 ingredients and 1 steps. Here is how you cook that.

Una sopa muy reconfortante.

Ingredients and spices that need to be Take to make SOPA DE PASTA CON GARBANZOS - 2:

1. 1 cta aceite oliva
2. 2 ramas apio
3. 2 dientes ajo
4. al gusto cebolla
5. 1 zanahoria
6. 2 hojas laurel
7. 1 pizca romero
8. Al gusto cascarita limón
9. 2-3 ctas consomé en polvo
10. 1/2 paquete pasta caracolitos
11. al gusto garbanzos cocidos

Steps to make to make SOPA DE PASTA CON GARBANZOS - 2

1. En una cacerola ponemos un poco de aceite de oliva y ponemos cebolla picada, 2 dientes de ajo picados, 2 ramas de apio quitadas las hebras y picadas, 1 zanahoria pelada y cortada en cubitos, añadimos agua, 2 hojitas de laurel, una pizca de romero, otra de eneldo, un pedacito de una cáscarita de limón, 2 o 3 cucharaditas de consomé en polvo, pimienta, medio paquete de pasta de caracolitos dorada y escurrida y garbanzos cocidos al gusto y dejamos que se cueza.

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