Pay de atún fácil

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pay de atún fácil. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pay de atún fácil is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Pay de atún fácil is something which I've loved my whole life.

Many things affect the quality of taste from Pay de atún fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay de atún fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pay de atún fácil is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pay de atún fácil estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few components. You can cook Pay de atún fácil using 7 ingredients and 8 steps. Here is how you can achieve it.

A mi mami le encantaba esta receta.

Ingredients and spices that need to be Make ready to make Pay de atún fácil:

1. 500 gr aprox pasta hojaldre
2. 2 latas atún
3. 1 pza jitomate mediano picado
4. 1/2 pza cebolla picada
5. 1 pza chile serrano picado (opcional)
6. 150 g queso Manchego
7. 2 cucharaditas aceite

Steps to make to make Pay de atún fácil

1. Se fríe en un sartén el chile, el jitomate y la cebolla picados.
2. Se la agrega el atún perfectamente escurrido.
3. Una vez frito, se reserva.
4. La pasta hojaldre se divide en dos, una parte se extiende con rodillo hasta alcanzar el tamaño del refractario mediano y se coloca de base, y la otra es la tapa que de igual manera se extiende.
5. Se agrega la mezcla de atún con chile, jitomate y cebolla por encima de la base de pasta hojaldre.
6. Y encima se cubre con queso rallado o en rebanadas.
7. Se tapa con la otra mitad del hojaldre y se sella la orilla con la ayuda de un tenedor para evitar que se abra en el horno.
8. Se mete al horno 30 minutos o hasta que el hojaldre esté cocido a 200°C y listo…..

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So that is going to wrap this up with this exceptional food Recipe of Perfect Pay de atún fácil. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!