Pastel de zanahoria 🥕(20-22cm)

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Pastel de zanahoria 🥕(20-22cm). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pastel de zanahoria 🥕(20-22cm) is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pastel de zanahoria 🥕(20-22cm) is something which I have loved my entire life.

Many things affect the quality of taste from Pastel de zanahoria 🥕(20-22cm), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de zanahoria 🥕(20-22cm) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de zanahoria 🥕(20-22cm) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de zanahoria 🥕(20-22cm) estimated approx 2 horas.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pastel de zanahoria 🥕(20-22cm) using 14 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pastel de zanahoria 🥕(20-22cm):

1. Para el pan;
2. 200 gr aceite
3. 250 gr azúcar mascabado
4. 3 pzs huevos
5. 200 gr harina
6. 2 cdtas canela
7. 2 cdtas levadura
8. 1/2 cdta sal
9. 250 gr zanahoria rallada
10. 100 gr Nueces
11. Para el betún;
12. 200 gr mantequilla
13. 100 gr queso crema
14. 150 gr azúcar glass

Steps to make to make Pastel de zanahoria 🥕(20-22cm)

1. Batir el azúcar con el aceite hasta que se integren.
2. Agregar huevos 1 a 1 hasta obtener una mezcla homogénea.
3. Agregar los secos previamente cernidos e incorporar.
4. Agregar la zanahoria y las nueces.
5. Mezclar y vaciar en un molde enharinado.
6. Precalentar horno a 170°C.
7. Hornear por 45 minutos o hasta que esté bien cocido.
8. Tip, vaciar la mezcla en dos moldes para que se cueza más rápido
9. Betún: Batir el queso crema por 5 minutos hasta que esté acremado.
10. Agregar la mantequilla y batir hasta que se integren.
11. Agregar el azúcar glass cernida y batir hasta obtener una mezcla homogénea.
12. Cubrir el pan con el betún.

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