Panna cotta

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Panna cotta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Panna cotta is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Panna cotta is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Panna cotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panna cotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Panna cotta using 11 ingredients and 5 steps. Here is how you can achieve that.

#pannacota2

Ingredients and spices that need to be Prepare to make Panna cotta:

1. Panna cotta
2. 500 ml crema de coco
3. 500 ml crema lyncott
4. 120 g coco rallado
5. 3 cd grenetina
6. 200 g azúcar
7. Coulis
8. 250 g fresa
9. 130 g azúcar
10. Jugo de limón
11. Pimienta rosa

Steps to make to make Panna cotta

1. Hidratamos nuestra grenetina doblando la cantidad de cucharasad en agua tibia es decir 3 cd de grentina y 6 de agua.
2. Para la panna cotta batimos los siguientes ingredientes: crema de coco, crema lyncott, azúcar y coco rallado
3. Una vez que tengamos nuestra mezcla la pasamos a la estufa a fuego medio la hervimos y retiramos del fuego, posteriormente llevamos nuestra grenetina a baño María y cuando esté líquida la podremos agregar a nuestra mezcla de la panna cotta. Mezclamos perfectamente bien, dejamos enfriar un momento, lo agregamos a nuestros recipientes y lo llevamos al refrigerador por un mínimo de 3 hrs
4. Para nuestro coulis, licuaremos las fresas con el azúcar y las pimientas, cuando todo este perfectamente licuado las pasamos al fuego.
   Reducimos a fuego medio y estará listo
5. Desmontamos nuestra panna cotta y la montamos a nuestro gusto, en mi caso usé una base de galleta con masa sucre con un coulis de fresa por encima y unos suspiros de merengue para dar otra textura

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Panna cotta. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!