Panna Cotta con coulis de fresa

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Panna Cotta con coulis de fresa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Panna Cotta con coulis de fresa is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Panna Cotta con coulis de fresa is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Panna Cotta con coulis de fresa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panna Cotta con coulis de fresa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Panna Cotta con coulis de fresa estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Panna Cotta con coulis de fresa using 11 ingredients and 8 steps. Here is how you cook it.

#PannaCotta1

Ingredients and spices that need to be Make ready to make Panna Cotta con coulis de fresa:

1. 250 g leche de coco
2. 80 gr azúcar
3. 250 g crema lyncott
4. 2 cdas grenetina
5. 6 cdas agua
6. 8 ml esencia de vainilla
7. Coulis de fresa
8. 250 g fresas
9. 15 ml jugo de limón
10. 40 ml agua
11. 60 g azúcar

Instructions to make to make Panna Cotta con coulis de fresa

1. Tener listo nuestro mise en plase.
2. Hidratar la grenetina con el agua y reservar.
3. Incorporar la leche de coco y la crema Lyncott en la licuadora por un par de segundos para incorporar bien los sabores.
4. Llevar nuestra mezcla a fuego directo para entibiar un poco, agrega la esencia del vaina y retira del fuego. Disuelve la grenetina en un microondas y agrégala a la mezcla en forma de hilo.
5. Coloca la mezcla en un molde y lleva a refrigerar durante 4 horas.
6. Coulis de fresa:
   Toma el agua y el azúcar y llévalo al fuego.
7. Una vez que hierva integra las fresas anteriormente cortadas al agua con el azúcar, aplasta o licúalo. Déjalo a fuego mínimo por diez minutos más o hasta que espese. Por último, pásalo por un colador.
8. Esmolda la Panna Cotta y agrega el coulis, decorar a tu gusto.

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So that is going to wrap it up with this special food How to Make Perfect Panna Cotta con coulis de fresa. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!