Palanqueta mixta

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Palanqueta mixta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palanqueta mixta is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Palanqueta mixta is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Palanqueta mixta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palanqueta mixta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palanqueta mixta is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palanqueta mixta estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Palanqueta mixta using 11 ingredients and 7 steps. Here is how you cook it.

una fácil y rica manera de comer cacahuate.

Ingredients and spices that need to be Prepare to make Palanqueta mixta:

1. 500 g Cacahuate
2. 200 g pepita con sal sin cáscara
3. 100 g pasas
4. al gusto Amaranto
5. 600 g aproximadamente de azúcar
6. 1 barra mantequilla
7. utensilios
8. 1 olla donde quepa todo
9. 1 pala de madera plana
10. 1 base firme que soporte el calor
11. 1 rodillo o palote

Instructions to make to make Palanqueta mixta

1. Mezclar el cacahuate, pasas, amaranto y pepita
   
   Dejar a un lado cerca a donde se harán los siguientes pasos
2. Poner los 600 gr de azúcar en la olla y poner a fuego hasta caramelizar
3. Una vez hecho caramelo colocar la barra de mantequilla. Y no dejar de batir
4. Apagar y agregar la mezcla de cacahuate al caramelo y envolver..
   
   ESTE PASO ES RÁPIDO POR QUE UNA VEZ QUE SE Cristaliza O ENFRÍA DEJA DE SER FLEXIBLE
5. Vaciar sobre la superficie plana y extender con el palote al grosor deseado
   
   Opción
   Poner mantequilla a la base y al palote para evitar que se pegue el caramelo de la palanqueta.
6. Cortar a forma rectangular de 5 por 10 cm o al gusto dependiendo las piezas que se quieran optener.
7. Deja enfriar de forma individual cada pieza para que no se peguen entre ellas

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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Palanqueta mixta. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!