Lomo de cerdo con salsa bechamel

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Lomo de cerdo con salsa bechamel. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lomo de cerdo con salsa bechamel is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Lomo de cerdo con salsa bechamel is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Lomo de cerdo con salsa bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de cerdo con salsa bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo de cerdo con salsa bechamel is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo de cerdo con salsa bechamel estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Lomo de cerdo con salsa bechamel using 11 ingredients and 6 steps. Here is how you can achieve it.

Deliciosa receta con la proteína de tu gusto. #bechamel

Ingredients and spices that need to be Get to make Lomo de cerdo con salsa bechamel:

1. 150 gramos lomo de cerdo
2. Salpimentar
3. Para la bechamel
4. 50 G mantequilla
5. 50 G harina
6. 1 cebolla
7. Hoja laurel
8. 3 clavos
9. c/n Leche
10. C/n nuez moscada
11. C/n sal

Steps to make to make Lomo de cerdo con salsa bechamel

1. Salpimentar la carne y freírla
2. Cortar la cebolla y ponerle hoja de laurel, clavo.
3. Calentar la leche e introducir la cebolla, el clavo y el laurel.
4. En un sartén acricronar la mantequilla y acercar una cucharada de harina. Mover hasta que huela a galletas.
5. Agregar gradualmente la leche caliente a el roux.
   y batir para evitar grumos. Hasta que espese.
6. Finalmente poner el lomo en el plato y verter la salsa.
   Degustar

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So that's going to wrap this up with this special food Recipe of Quick Lomo de cerdo con salsa bechamel. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!