Huevos Benedictinos a la Sonorense

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Huevos Benedictinos a la Sonorense. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Huevos Benedictinos a la Sonorense is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Huevos Benedictinos a la Sonorense is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Huevos Benedictinos a la Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos Benedictinos a la Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Huevos Benedictinos a la Sonorense using 15 ingredients and 9 steps. Here is how you cook that.

Lúcete con tu Familia preparándoles un delicioso desayuno , los dejará apantallados y encantados

Ingredients and spices that need to be Make ready to make Huevos Benedictinos a la Sonorense:

1. cantidad necesaria Huevos
2. cantidad necesaria Jamón Canadiense
3. opcional rebanadas de Salmón crudo
4. opcional rebanadas de Jamón Serrano
5. cantidad necesaria English muffins
6. al gusto Cebollín picado
7. Para Salsa Holandesa
8. 2 yemas de huevo
9. 2 barras mantequilla derretida sin espuma
10. 1 Cdita vinagre
11. 1 Cdita Limón
12. Cacerola para pochar o escalfar los huevos
13. cantidad suficiente Agua
14. 1 Cda vinagre
15. 1 Cdita Sal

Instructions to make to make Huevos Benedictinos a la Sonorense

1. En una cacerola calentamos agua, agregamos una cucharadita de vinagre blanco de preferencia y una Cdita de Sal,
2. Agregamos el Huevo (sin cascarón) y dejamos escalfar o pochar por 2 a 2.5 minutos (agua muy caliente más no hirviendo ya que separar la clara de la yema)
3. Sofreímos el jamón Canadiense
4. Derretimos las barras de mantequilla
5. En baño María batimos las 2 yemas de huevo, cuidando no sobrecalentar para evitar cocer el huevo, seguimos batiendo y poco a poco vamos vertiendo la mantequilla derretida, continuamos mezclando hasta integrar la mantequilla con la yema, finalmente agregamos una cucharadita de vinagre y de Limón
6. Una vez teniendo todos los ingredientes armamos el sándwich : el muffins tostado, la rebanada de Jamón Canadiense, el huevo escalfado y bañamos de la salsa holandesa
7. 
8. Decoramos con cebollín picado y acompañamos con la
   Guarnición de nuestra preferencia. En esta ocasión fue con puré de papá a osa sonorense
9. Buen provecho 😋

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Huevos Benedictinos a la Sonorense. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!