Escabeche de pollo en caldo

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Escabeche de pollo en caldo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Escabeche de pollo en caldo is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Escabeche de pollo en caldo is something which I have loved my entire life.

Many things affect the quality of taste from Escabeche de pollo en caldo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escabeche de pollo en caldo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Escabeche de pollo en caldo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Escabeche de pollo en caldo estimated approx 1 h 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Escabeche de pollo en caldo using 10 ingredients and 3 steps. Here is how you can achieve that.

Esta receta le encanta a mi esposo, así que cada que quiere se la preparo y que muy deliciosa.

Ingredients and spices that need to be Prepare to make Escabeche de pollo en caldo:

1. 1 pechuga de pollo
2. 4 hojas laurel
3. 1 pizca de orégano seco
4. 3 tomates rojos
5. 1 lata chile en rajas
6. 1/4 de cebolla
7. 2 dientes ajo
8. 2 Zanahorias peladas y picadas
9. 2 Papas peladas y picadas
10. Al gusto Sal y pimineta

Steps to make to make Escabeche de pollo en caldo

1. Deshuesa la pechuga, en una olla poner 1lt. De agua, las 4 hojas de laurel y sal al gusto, en cuanto empiece a hervir poner la pechuga, espera a que la pechuga esté cocida, sacar del caldo, esperar unos minutos hasta que se enfríe un poco y deshebrar y reservar.
2. Pele las papas y las zanahorias, y córtelas en cubitos para que sea más fácil su cocción, en el caldo que quedo del pollo ahí pondrá a hervir las verduras y agregar la pizca de orégano y pimienta al gusto. Rectifique la sal.
3. En una licuadora ponga la cebolla, el tomate, los ajos y si gusta un poco del vinagre de la lata de chiles y licue, en cuanto vea que la zanahoria y la papa estén casi cocidas, verter la mezcla, y lo último dejar caer el pollo ya deshebrado, puede volver a rectificar la sal (opcional puede agregar una cucharadita de consomé de pollo).
   *Acompañar con arroz blanco.*

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Escabeche de pollo en caldo. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!